■ reporter Xie Xing / Wen Chiyuan / Photo on the 6th, the garage coffee introduced by Fuzhou Cross-Strait Youth Entrepreneurship incubation Center (Shanya) held the first entrepreneurial service meeting to check the pulse of young entrepreneurial enterprises on both sides of the strait. On June 16 this year, garage coffee entered the Youth Entrepreneurship incubation Center on both sides of the Fuzhou Strait (Shanya), focusing on building an ecological base for innovation and entrepreneurship, focusing on both sides of the strait.
2016-08-08 Cross-strait youth entrepreneurship enterprises pulse consultation reporter Xie Xing Xing Xing Wen ChiyuanXinhua News Agency, June 15 (Reporter Liu Yang) there are still more than 2000 yuan in the membership card. Who are we looking for for a refund when the store is closed? Since the coffee shop on both sides of the strait closed in December last year, recently, some citizens have reported that the coffee on both sides of Shungeng Road has also been closed, because they are unable to contact the owner, fearing that the balance of their membership cards will go down the drain. The person in charge of coffee on both sides of the strait said that he was coordinating with the original person in charge of the store to return the card.
2015-06-18 Coffee shop operation one both sides coffee close shop this newspaper June 15th newsThe 20th Xiamen Technical Competition for staff and Workers (Western-style pastry chefs and baristas) opened yesterday, and baristas on both sides of the strait competed on the same stage.
2014-06-14 Coffee news barista contest competitionCoffee can be used to refresh us. When we are tired at work, we can make a cup of coffee to drink. If one day you see an upside down cup filled with coffee, will you be surprised? the following new coffee cup creative design editor does not know what to say. After reading the introduction, let's experience it. Anyway, the editor thinks that the greatest help of creativity is to provide convenience.
2015-12-21 Pros and cons both sides yes use coffee cup creative infinite upside down coffee cupPeople's Daily, Hainan window, June 22 (trainee reporter Jin Shaojuan) on June 21, the cross-strait media trip to Hainan was officially launched. on the morning of the same day, a delegation of 23 media reporters from both sides of the strait officially visited Chengmai, the first stop of the trip to Hainan. I interviewed the opening ceremony of the 2012 China Dragon Boat Open Race (Chengmai Station), and visited Fushan Coffee Culture Center, the Taiwanese town of Fushan Town and Hai.
2014-04-27 Cross-strait media enter Chengmai Pinfu Mountain Coffee people's Network Hainan Windows 6(reporter Qian Lingling, correspondent Lu Yue) recently, under the leadership of the Xiamen Federation of Trade unions, elites of the Xiamen coffee roasting industry went to Taiwan for a week-long technical exchange. The Taiwan Coffee Industry Association arranged for senior coffee roasters to roast coffee beans on the spot for the exchange group and explain the essentials. Mainland baristas have also demonstrated their superb skills. Industry experts in the mainland pointed out that
2014-12-11 China coffee market cross-strait exchange Taiwan Strait leading newspaper reporter Qian LinglingIt is suitable for Nova semi-automatic coffee machine to use 1. Pry off the sealing ring that needs to be replaced from both sides with a flat screwdriver. 2. Put the new sealing ring in, plane down, top up from both sides with a screwdriver, until the top is in place. 3, the new sealing ring has just been replaced, it will feel very tight to use, it is a normal phenomenon, it will be good for a period of time.
2016-01-06 Nuova Simonelli Nova semi-automatic coffee maker boiled headWe have reported a lot about all kinds of innovative bikes, and there are several Dead Flying shops, but this new bike shop in Tokyo is very interesting. The RATIOC concept store, located in Shibuya, Tokyo, in front of the Meiji Shrine, wants to attract some bicycle enthusiasts and coffee lovers, adding a coffee bar on one side of the two-story store that uses various bicycle elements. At first, this store
2015-12-01 Japan Tokyo travel must visit both love bike more love coffee all kindsLi Songting (first from right) and his entrepreneurial team. (file photo) the creators work in the cafe. (file photo) in different cafes on a midsummer afternoon, it is so pleasant to sit in a quiet space, drink a cup of fragrant coffee and share the joys and sorrows of starting a business with three or five bosom friends. Nowadays, such scenes are often played out on Dr.OG COFFEE (Doctor Coffee). Dr.O
2015-08-21 A cup of coffee how wonderful life Li Song the first from the right his entrepreneurship team1. Correct chewing and incorrect chewing will not only affect your symmetrical face shape, but also make your cheeks particularly prominent, so that you will feel fat even if you eat less. The correct way to chew is that it is best to chew 15 to 25 times on both sides of the teeth, and slowly to make the face three-dimensional. 2. Hot towels apply to the face with hot towels to relieve the face
2015-11-07 Later the cup of black coffee ten tricks teach you build star correct chewing incorrectWho is Yang Jinfa? Some people may not know, but when it comes to cross-strait coffee, you will understand that he is the chairman of cross-strait coffee, a Taiwan businessman and a son-in-law in Hangzhou. Over the decades since taking root in the mainland, Yang Jinfa has successfully changed from an Asian zipper king to the head of coffee on both sides of the strait. He says he wants to open 5000 coffee shops and bring Hangzhou culture to the world. The management of coffee is even more important to the culture of management.
2015-04-09 Cross-Strait Coffee Chairman Yang Jinfa Jinfa such as Pin HangzhouWhen serving coffee to the guest, the waiter will put the cup facing the left side of the guest, the spoon on the right side of the plate, and the handle facing the guest. The guest holds the cup ear in his left hand and the spoon in his right hand. After completing the process of adding milk, sugar and stirring, put the spoon on the plate, and then turn the cup ear to his right. When holding the cup, use your thumb and index finger to hold both sides of the cup ear instead of passing the index finger through.
2014-08-11 Coffee knowledge coffee etiquette coffee encyclopediaWhen serving coffee to the guest, the waiter will put the cup facing the left side of the guest, the spoon on the right side of the plate, and the handle facing the guest. The guest holds the cup ear in his left hand and the spoon in his right hand. After completing the process of adding milk, sugar and stirring, put the spoon on the plate, and then turn the cup ear to his right. When holding the cup, use your thumb and index finger to hold both sides of the cup ear instead of passing the index finger through.
2014-05-21 Coffee culture coffee etiquette coffee shopWhen serving coffee to the guest, the waiter will put the cup facing the left side of the guest, the spoon on the right side of the plate, and the handle facing the guest. The guest holds the cup ear in his left hand and the spoon in his right hand. After completing the process of adding milk, sugar and stirring, put the spoon on the plate, and then turn the cup ear to his right. When holding the cup, use your thumb and index finger to hold both sides of the cup ear instead of passing the index finger through.
2014-10-30 Coffee culture coffee custom coffee etiquetteWhen serving coffee to the guest, the waiter will put the cup facing the left side of the guest, the spoon on the right side of the plate, and the handle facing the guest. The guest holds the cup ear in his left hand and the spoon in his right hand. After completing the process of adding milk, sugar and stirring, put the spoon on the plate, and then turn the cup ear to his right. When holding the cup, use your thumb and index finger to hold both sides of the cup ear instead of passing the index finger through.
2015-06-12 No I don't know coffee shop coffee etiquette waiter guest serve cup earCross-Strait Coffee is a world-famous Sino-foreign joint venture catering chain enterprise, which is founded by Ms. Jin Meiyang, a well-known female entrepreneur in Zhejiang, in pursuit of greater coffee ideal and better service concept. Jin Meiyang coffee on both sides of the strait won the favor of the world's number one investment bank, Goldman Sachs Group, one of the world's top 500 companies, and Watson Investment in 2008.
2015-08-05 Cross-strait coffee world well-known Sino-foreign joint ventures catering chain enterprises cross-straitFirst class: special product defect: 0-5 sample total weight: 300g sample size difference: less than 5% pencil 5%, or in the delineated typical perimeter sample total weight: 300g appreciation features: must be at least a little outstanding in the following features: taste, sour taste, taste, fragrance. Characteristics will be decided by the cooperation of both sides of the business. Through the cup test and appreciation, there are no defects. Baking difference
2015-11-30 United States Special Coffee Association Coffee Bean introduction description Grade 1 defectsLevel 1: special sample size difference: less than 5% defects: 0-5 shall not contain significant defects total sample weight: 300 g sample size difference: less than 5% 5%, or in the delineated typical perimeter appreciation features: must be at least a little outstanding in the following features: taste, sour taste, taste, fragrance. Characteristics will be decided by the cooperation of both sides of the business. Through cup test and appreciation
2014-09-04 Coffee knowledge American Fine Coffee Association graded coffee beansThree noses can distinguish thousands of different smells, tasting coffee first smell the aroma of coffee. Suck the coffee so that it covers all taste areas and allows the subtle flavor and flavor of the coffee to reach the nose. The taste stimulation produced by tasting coffee at the tip of the tongue or on both sides of the tongue will show different thickness on the tongue. The aroma of four-flavor coffee includes floral aroma and smoky flavor. Describe
2015-03-13 Taste coffee three values four tastes nose discrimination thousands different smellThree noses can distinguish thousands of different smells, tasting coffee first smell the aroma of coffee. Suck the coffee so that it covers all taste areas and allows the subtle flavor and flavor of the coffee to reach the nose. The taste stimulation produced by tasting coffee at the tip of the tongue or on both sides of the tongue will show different thickness on the tongue. The aroma of four-flavor coffee includes floral aroma and smoky flavor. Describe
2016-05-26 Coffee taste three values four tastes nose distinguish thousands different smell